Unveil the unsuspected power of lemon zests: an anti-gaspi aromatic powder

 

Did you know that lemon zests, usually thrown away, hold a treasure trove of flavors? Learn how to convert them into a scented powder that will enhance your dishes while adopting an ecological approach. An ingenious trick for a zero waste and character-filled kitchen!
Lemon powder: a star ingredient to adopt urgently in the kitchen
Homemade lemon powder in a bowl

What if I told you that there is a condiment that transforms both your desserts and your salty dishes, while holding in the hollow of your hand? The lemon powder, this small culinary miracle obtained from dried and powdered zests, exudes a sunny fragrance that instantly awakens the taste buds.

Icing on the cake: it is a zero waste option. Rather than throw away the bark, they are valued – especially with organic lemons – for a gourmet AND eco-responsible gesture. Two favorites in one!
Making your homemade lemon powder: a breeze
Fresh lemons on a wooden table

You don’t have to be a star chef to make this magic powder. Follow the guide, it’s almost as simple as making a tea!

Select quality lemons
The Golden Rule? Choose organic or untreated fruit. Their skin, richer in essential oils, will offer a more intense aroma without the risk of unwanted residues.

Take the zest like a pro
After a good washing and drying, use a zester or an ex-officio knife to take only the yellow part of the bark. We forget the zist (the white part) that would bring an unpleasant bitterness.
Drying: three options according to your equipment
It is up to you to choose your preferred method:

Natural mode: Spread the zest on a clean cloth in the sun for 2-3 days (on the way home in the evening).
Oven version: 50°C (ideal rotating heat), half-open door, for 2-3 hours on a baking sheet covered with baking paper.
Dehydrator option: 45°C for about 5 hours for a perfect result.
The transformation into powder
When the zest cracks under the fingers, head to the blender or spice mill! Mix until you get a fine texture. For perfectionists, a passage to the sieve allows to refine the result again.
Optimal Conservation
Transfer your powder to an airtight container (a nice spice jar will do the trick), to be stored away from light and moisture. She will keep all her perfume for several months.

Gourmet ideas to exploit your lemon powder
Dishes using lemon powder

This homemade condiment is the Swiss Army knife of your kitchen: a pinch is enough to transform any preparation. Here are my favorite uses:
Pastries: A cloud on your cakes, madeleines or dessert creams brings a subtle tangy touch. Test it in a yogurt cake, it’s a revelation!
Salty cuisine: It sublimates fish, grilled vegetables or pasta with a Mediterranean lightness. Try it on roasted zucchini with a drizzle of olive oil...
Drinks: A pinch in your sparkling water, tea or mocktails for a vitamin and refreshing version.
Sauces and seasonings: Mixed with honey and mustard, it creates original dressings that awaken the simplest salads.
What's fantastic? No one will guess that this sophisticated condiment comes straight out of your kitchen. The secret of the great leaders is you now!