Cheesy Garlic Butter Corn on the Cob

 

Cheesy Garlic Butter Corn on the Cob 🧄🌽

Sweet corn gets a delicious upgrade with garlic herb butter and Parmesan cheese—perfect for summer BBQs or weeknight dinners.

Ingredients:

• 4 ears fresh corn, husked
• ¼ cup melted butter
• 2 garlic cloves, minced
• 1 tbsp chopped parsley
• ½ tsp paprika (optional)
• ½ cup grated Parmesan cheese
• Salt & black pepper to taste
• Optional: Parsley or chili flakes for garnish

Instructions:

Steps:

1. Make Garlic Butter: Combine melted butter, garlic, parsley, paprika, salt, and pepper.
2. Cook Corn: Grill for 10–12 mins (brush with butter), boil for 5–7 mins, or toss in garlic butter after boiling.
3. Cheese Coating: Roll hot corn in Parmesan and garnish with parsley or chili flakes.

Tips:

• Add cayenne for spice or lime juice for freshness.
• Try mixing Parmesan with Cotija cheese for a tangy twist.

Store leftovers for 2 days or reheat in foil for quick satisfaction. This corn is summer simplicity done right! 🌟