Triple Crust Peach Cobbler

Nothing says comfort like a warm, homemade peach cobbler straight from Grandma’s kitchen.

This decadent dessert features juicy peaches layered between three flaky, buttery crusts and infused with warm spices and a hint of citrus. It’s the perfect sweet treat for gatherings, holidays, or anytime you crave a taste of home.

Ingredients:

Ingredient	Quantity
Betty Crocker™ pie crust mix	3 packages (11 oz each)
Cold water	1 cup (divided into thirds)
Sugar	1 ½ cups
Melted butter or ghee	¾ cup
Ground nutmeg	2 teaspoons
Ground cinnamon	2 teaspoons
Vanilla extract	2 teaspoons
Lemon extract	2 small spoons
Chopped peaches in syrup (undrained)	2 cans (29 oz each)

Instructions:

Instructions:

 

1. Preheat Oven & Prepare First Crust Layer

• Preheat oven to 350°F (175°C).

• In a bowl, combine 1 package of pie crust mix with ⅓ cup cold water until a dough ball forms.

• Flatten dough into a rectangle approx. 11×8 inches.

• Cut into 4 strips, each about 11 inches long and 2 inches wide.

• Place strips on an ungreased cookie sheet and bake for 17 minutes or until golden. Set aside to cool.

2. Prepare Second Crust Layer

• Mix 1 package of pie crust mix with ⅓ cup cold water until a dough ball forms.

• Flatten and shape the dough to fit the bottom and sides of a 13×9×2-inch ungreased baking dish.

• Press dough evenly into the dish and set aside.

3. Prepare Peach Filling

In a large bowl, mix:

• 1½ cups sugar

• ¾ cup melted butter or ghee

• 2 tsp ground nutmeg

• 2 tsp ground cinnamon

• 2 tsp vanilla extract

• 2 small spoons lemon extract

• 2 cans chopped peaches in syrup (undrained)
  Stir well until fully combined.

4. Assemble Cobbler – First Layer

• Pour half of the peach filling into the crust-lined baking dish.

• Arrange the 4 baked pastry strips on top of the peach mixture.

5. Assemble Cobbler – Second Layer

• Pour the remaining peach filling over the pastry strips.

6. Prepare Third Crust Layer

6. Prepare Third Crust Layer

 

• Mix the final 1 package of pie crust mix with ⅓ cup cold water until dough forms.

• Flatten to fit over the top of the dish.

• Cut small slits in the top crust to allow steam to escape.

• Carefully place on top of the peach layer and seal edges to the dish.

7. Bake

• Bake at 350°F (175°C) for 1 hour, or until the top crust is golden brown and the filling is bubbling.

8. Cool & Serve

• Let cool slightly before serving.

• Cover and refrigerate leftovers.

Serving Tip:

Pair warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.