Pizza Grilled Cheese Sandwiches

Pizza Grilled Cheese Sandwiches

Servings:

2 sandwiches

Prep Time:

10 minutes

Cook Time:

8–10 minutes

Ingredients:

• 4 slices of bread (Italian or sourdough works well)
• 2 tablespoons unsalted butter, softened
• 4 slices of mozzarella cheese
• 4 tablespoons pizza sauce (store-bought or homemade)
• 6–8 pepperoni slices (optional)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Pinch of red pepper flakes (optional)

Instructions:

1. Spread 1 tablespoon of softened butter on one side of each bread slice.
2. Place two bread slices, buttered side down, on a cutting board or plate.
3. Evenly spread 2 tablespoons of pizza sauce on each un-buttered side.
4. Top each sauce-coated slice with 2 slices of mozzarella cheese.
5. If using, layer 3–4 pepperoni slices over the cheese on each sandwich.
6. Sprinkle each with a pinch of dried oregano, garlic powder, and red pepper flakes.
7. Close the sandwiches with the remaining bread slices, buttered side up.
8. Heat a skillet or nonstick pan over medium heat.
9. Once hot, add the sandwiches. Cook until the bottom is golden and crispy, about 3–4 minutes.
10. Carefully flip and cook the other side for another 3–4 minutes, until cheese is melted and bread is golden.
11. Remove from pan, let rest 1 minute, then slice each sandwich diagonally.

Variations & Tips:

• Swap pepperoni for cooked sausage, diced veggies, or prosciutto.
• Use provolone or a blend of Italian cheeses for extra melty stretch.
• Brush a thin layer of garlic-herb butter on the crust for extra flavor.
• Serve with extra pizza sauce or marinara for dipping.

Storage:

Wrap leftovers in foil and refrigerate up to 2 days. Reheat in a skillet or oven for best texture.