Cottage Cheese Flatbread

A quick, protein-packed flatbread made with simple ingredients. Perfect for wraps, dips or alongside soups and salads.

Yield

4 medium flatbreads

Prep Time

10 minutes

Cook Time

10–12 minutes

Ingredients

• 1 cup (225 g) cottage cheese (full-fat or low-fat)
• 1 large egg
• 1 ½ cups (180 g) all-purpose flour, plus extra for dusting
• ½ teaspoon baking powder
• ½ teaspoon fine sea salt
• 1 tablespoon olive oil (plus extra for cooking)
• Freshly ground black pepper, to taste (optional)
• Chopped fresh herbs (e.g., parsley, chives, optional)

Equipment

• Large mixing bowl
• Blender or food processor (optional)
• Rolling pin
• Nonstick or cast-iron skillet
• Spatula

Instructions

1. Blend the wet ingredients.

   In a blender or food processor, combine the cottage cheese and egg. Blend until smooth and creamy, about 30 seconds. If you don’t have a blender, whisk vigorously by hand—small curds are fine.

2. Mix the dough.

   Transfer the blended mixture to a large bowl. Add the flour, baking powder, and salt. Stir with a wooden spoon until a shaggy dough forms. Add cracked pepper and herbs if using.

3. Knead briefly.

   Turn the dough out onto a lightly floured surface. Knead gently for 1–2 minutes until smooth and cohesive. If the dough is too sticky, sprinkle on a little more flour, 1 tablespoon at a time.

4. Portion and roll.

   Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten with a rolling pin to about 1/8-inch (3 mm) thickness. Dust with flour as needed to prevent sticking.

5. Cook the flatbreads.

   Heat a nonstick or cast-iron skillet over medium heat. Brush lightly with olive oil. Cook each flatbread for 2–3 minutes per side, until golden brown spots appear and the bread puffs slightly. Adjust heat to prevent burning.

6. Keep warm and serve.

   Stack cooked flatbreads on a plate and cover with a clean kitchen towel while you cook the rest. Serve warm.

Serving Suggestions

• Spread with hummus, sliced cucumber, tomato and feta.
• Use as a base for personal pizzas or open-faced sandwiches.
• Roll up with smoked salmon, cream cheese and herbs.
• Serve alongside soups, stews or curries as a soft, absorbent bread.

Tips & Variations

• Gluten-free: Substitute a 1:1 gluten-free baking flour blend.
• Cheesy twist: Add ¼ cup grated Parmesan or cheddar to the dough.
• Herb infusion: Mix in dried oregano, thyme or rosemary for extra flavor.
• Make-ahead: Dough can be refrigerated, wrapped, for up to 24 hours. Let come to room temperature before rolling.

Enjoy your homemade cottage cheese flatbreads!