INGREDIENTS:
* 2 – 14.5 oz. cans chicken broth
* 2-3 large carrots, peeled and diced
* 4 medium potatoes, peeled and cubed into small pieces
* 1 tsp. onion powder
* 2 small heads broccoli (washed and diced small)
* 3 Tbsp. butter
* ⅓ cup flour
* 3½ – 4 cups milk
* 4 cups shredded cheddar cheese
* 1 tsp. salt
* ½ tsp. garlic pepper
* 6 slices bacon, cooked and chopped
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
You may also like
About the author
