Frijoles Borrachos

Introduction to Frijoles Borrachos

Frijoles Borrachos, or drunken beans, are a flavorful and hearty Mexican dish that has gained popularity around the world for its rich taste and simplicity in preparation. This traditional dish features beans cooked with bacon, onions, garlic, tomatoes, and a hint of beer, giving it a unique and savory flavor profile that is sure to please any palate.

Origins of Frijoles Borrachos

Originating from the vibrant culinary landscape of Mexico, Frijoles Borrachos have a rich history rooted in traditional Mexican cuisine. Dating back centuries, this dish has been enjoyed by generations of families and has become a staple in Mexican cooking. Its name, which translates to “drunken beans,” reflects the inclusion of beer in the cooking process, adding depth and complexity to the dish’s flavor.

Ingredients Needed

To recreate this authentic Mexican dish in your own kitchen, you will need the following ingredients:

• 2 cups of dried pinto beans
• 4 slices of bacon, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 jalapeño pepper, diced
• 1 can of diced tomatoes
• 1 bottle of Mexican beer
• 2 cups of chicken broth
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions