Indulge in Deliciousness with Cheesy Jalapeño Shortbread

If you’re looking for a savory twist on the classic shortbread cookie, look no further than Cheesy Jalapeño Shortbread! This delightful treat combines the buttery goodness of traditional shortbread with the bold flavors of sharp cheddar cheese and spicy jalapeños. In this article, we’ll guide you through the simple steps to create your own batch of Cheesy Jalapeño Shortbread that will have your taste buds singing.

Ingredients You’ll Need

To make Cheesy Jalapeño Shortbread, gather the following ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1 cup of sharp cheddar cheese, grated
• 2-3 fresh jalapeños, finely chopped
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Optional: additional shredded cheese for topping

Preparation Steps

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Ingredients

In a large mixing bowl, combine the softened butter, grated cheddar cheese, chopped jalapeños, salt, and black pepper. Mix until well combined.

3. Add the Flour

Gradually add the flour to the mixture, stirring until a dough forms. You may need to use your hands to knead the dough together until smooth.

4. Shape the Dough

Transfer the dough onto a lightly floured surface and shape it into a ball. Use a rolling pin to roll out the dough to about 1/4 inch thickness.

5. Cut into Shapes

Use cookie cutters or a knife to cut the dough into your desired shapes. Place the cutouts onto the prepared baking sheet, leaving space between each one.

6. Optional: Add Topping

For an extra cheesy kick, sprinkle additional shredded cheese on top of each shortbread before baking.

7. Bake and Enjoy

Bake the Cheesy Jalapeño Shortbread in the preheated oven for 12-15 minutes, or until golden brown around the edges. Remove from the oven and let cool slightly before serving.