Bean Trio Soup with Parmesan and Basil

Bean soup is a timeless comfort food cherished by many for its hearty flavor and nourishing qualities. This recipe draws inspiration from a beloved combination of garbanzo beans, navy beans, and pinto beans, creating a delightful trio of textures and tastes. Enhanced with the richness of Del Campos extra-virgin olive oil, the sharpness of grated Parmesan cheese, and a touch of Tabasco for a hint of heat, this soup is a symphony of flavors that will tantalize your taste buds.

As the aroma of simmering beans fills your kitchen, you’ll anticipate the comforting bowl of soup that awaits. With each spoonful, you’ll savor the tender beans, the subtle sweetness of vegetables, and the robust depth of broth. Topped with a sprinkle of Parmesan cheese and adorned with fresh basil leaves, each serving becomes a work of culinary art, inviting you to indulge in its wholesome goodness.

Whether enjoyed as a satisfying meal on its own or paired with crusty bread for dipping, this bean soup is a versatile dish that promises to warm your heart and nourish your soul. Join us in the kitchen as we embark on a culinary journey, celebrating the simple pleasures of homemade comfort food.

Ingredients:

• 1 cup dried garbanzo beans
• 1 cup dried navy beans
• 1 cup dried pinto beans
• 2 tablespoons Del Campos extra-virgin olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 6 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Tabasco sauce, to taste
• Grated Parmesan cheese, for serving
• Fresh basil leaves, torn, for garnish