Pour the egg into the boiling milk! I don’t buy it in stores anymore. Only 3 ingredients.
Say goodbye to store-bought cheese! This simple homemade cheese recipe requires only milk, an egg, and lemon juice; no special equipment or additives. It’s a simple and healthy way to enjoy fresh cheese at home.
Why make cheese at home?
Homemade cheese is not only fresh but also free from preservatives and a
1 liter milk
1 egg
1 to 2 tablespoons lemon juice
Instructions
Heat the milk: In a saucepan, bring the milk to a gentle boil. Stir occasionally to prevent sticking.
Add the egg: In a separate bowl, beat the egg, then slowly pour it into the simmering milk, stirring constantly. Add the lemon juice: Gradually add the lemon juice. You’ll notice the milk curdles; this is the cheese separating from the whey.
Strain the cheese: Once the cheese has curdled, remove the pot from the heat and strain the mixture through cheesecloth or a fine-mesh strainer. Squeeze out any excess liquid.
Chill and serve: Let the cheese cool, then shape it into any shape you like. It’s ready to serve on toast, in salads, or as a snack!
1 egg
1 to 2 tablespoons lemon juice
Instructions
Heat the milk: In a saucepan, bring the milk to a gentle boil. Stir occasionally to prevent sticking.
Add the egg: In a separate bowl, beat the egg, then slowly pour it into the simmering milk, stirring constantly. Add the lemon juice: Gradually add the lemon juice. You’ll notice the milk curdles; this is the cheese separating from the whey.
Strain the cheese: Once the cheese has curdled, remove the pot from the heat and strain the mixture through cheesecloth or a fine-mesh strainer. Squeeze out any excess liquid.
Chill and serve: Let the cheese cool, then shape it into any shape you like. It’s ready to serve on toast, in salads, or as a snack!
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