🍔 Classic Cheeseburger with Fries Recipe

 

• 1 lb (450g) ground beef (80/20 blend is best for juiciness)

• 2 slices cheddar cheese (or American cheese)

• 2 burger buns (sesame seed preferred)

• 2 leaves lettuce

• 2 slices tomato

• 2 slices red onion

• 1 tbsp mayonnaise

• 1 tbsp ketchup

• 2 large russet potatoes

• 3 cups vegetable oil (for frying)

• 1 tsp salt (or to taste)

1. Wash, peel, and cut potatoes into strips.

2. Soak in cold water for 30 minutes (removes excess starch).

3. Heat oil in a deep pan to 350°F (175°C).

4. Fry potatoes for 3–4 minutes until soft but not golden. Remove & drain.

5. Increase oil to 375°F (190°C), fry again for 2–3 minutes until crispy golden.

6. Drain on paper towels and sprinkle with sa

1. Divide beef into 2 patties, slightly larger than buns (they shrink while cooking).

2. Season generously with salt & pepper.

3. Heat a skillet or grill on medium-high heat. Cook patties for 3–4 minutes per side.

4. Place cheese slices on patties in the last minute of cooking, cover to melt.

5. Toast buns lightly on the grill or pan.

6. Spread mayo on bottom bun, ketchup on top bun.

7. Assemble: bottom bun → lettuce → tomato → onion → burger patty with cheese → top bun.

Serve hot with golden fries on te side!