Introduction
Mascarpone apple cake is a delicate and comforting dessert, perfect for lovers of fruity and creamy desserts. With its melt-in-your-mouth texture, subtle vanilla flavor, and juicy apples, this cake adds a touch of elegance to any occasion. It’s simple to prepare, yet offers an explosion of flavor thanks to the combination of mascarpone and fresh apples.
Recipe Overview
This cake combines the sweetness of apples with the creamy richness of mascarpone for an irresistibly melt-in-your-mouth texture. Perfect for autumn, when apples are at their best, this dessert can be served as an afternoon treat, a family meal, or even to impress your guests with a homemade dessert.
Origin and History
Apple fondant is a modern twist on classic French fruit desserts. The use of mascarpone, a fresh Italian cheese, adds a contemporary and international touch to the recipe. Traditionally, apple cakes were made with simple, inexpensive ingredients, perfect for rural families. Over time, more refined ingredients like mascarpone have been introduced to create more sophisticated versions. This dessert embodies the perfect fusion of simplicity and culinary refinement.
Ingredients :
To make a mascarpone apple fondant for 6 to 8 people, here are the necessary ingredients:
3 apples (sweet variety such as Golden Delicious or Gala)
250g of mascarpone
3 eggs
100 g of sugar
100g of flour
1 sachet of baking powder
1 teaspoon of vanilla extract
50g of melted butter
A pinch of salt
Instructions
1. Preheat the oven:
Preheat your oven to 180°C (gas mark 6). Grease and flour a 22cm diameter cake tin to prevent the cake from sticking.
2. Prepare the apples:
Peel the apples and remove the core and seeds using an apple corer or a knife.
Cut the apples into thin, even slices for even cooking.
3. Prepare the dough:
In a large bowl, whisk the eggs and sugar with a mixer or hand whisk until the mixture becomes white and frothy.
Add the mascarpone and vanilla extract, then mix well until you obtain a smooth and homogeneous texture.
4. Add the dry ingredients:
Sift the flour, baking powder and a pinch of salt into a separate bowl, then stir them into the previous mixture.
Mix gently to avoid lumps.
Next, add the melted butter, still warm, and mix again until fully incorporated.
5. Add the apples:
Add the apple slices to the batter. Use a spatula to gently mix them in so as not to break them. Make sure the apples are well coated in batter.
6. Cooking:
Pour the mixture into the prepared mold and smooth the surface with the back of a spoon or a spatula.
Bake for 35 to 40 minutes. Monitor the baking: the cake should be golden brown on top and a knife inserted in the center should come out clean.
7. Cooling:
Let the cake cool in the pan for about 10 minutes so that it firms up slightly.
Then carefully remove it from the mold and let it cool completely on a wire rack.
Service Suggestions
The mascarpone apple fondant can be served in different ways for even more enjoyment:
Gourmet accompaniment: Serve it with custard, caramel sauce, or a scoop of vanilla ice cream.
Drinks: Pair it with a fruity tea, a light coffee, or a hot spiced apple juice.
Recipe Variations
With spices: Add a teaspoon of cinnamon or a pinch of nutmeg for a more autumnal version.
Other fruits: Replace apples with pears, peaches or even red berries to vary the pleasures.
Butter-free: Replace the butter with coconut oil for a lighter version with an exotic touch.
Gluten-free version: Use gluten-free flour or a mixture of almond flour and cornstarch.
Health Benefits
Apples: Rich in fiber, antioxidants and vitamin C, they promote good digestion and strengthen the immune system.
Mascarpone: Provides calcium and a creamy texture, but should be consumed in moderation due to its high calorie content.
Balanced recipe: The use of simple ingredients, without excess sugar, makes it a delicious but not too heavy dessert.
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