Ingredients:
395g of condensed milk
200g of cream
200ml of coconut milk
1 cup of powdered milk
Neutral gelatin powder (12 g)
5 tablespoons of water (to hydrate the gelatin)
Shredded coconut for decoration (optional)
Preparation:
1. Hydrate the gelatin with the water in a small bowl and microwave it for 15 seconds to dissolve.
2. In the blender, add the condensed milk, cream, coconut milk, and powdered milk. Blend for 2 minutes until the mixture is very creamy.
3. Add the dissolved gelatin and beat for a few more seconds to integrate it well.
4. Pour the mixture into a large mold or individual cups.
5. Refrigerate for at least 3 hours or until set.
6. Garnish with shredded coconut on top if desired.
An easy, quick and delicious dessert, ideal for any occasion.
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