Sautéed Beef with Onions: discover a delicious recipe!

 

Ah, Sautéed Beef with Onions! It's a dish that brings back so many warm memories for me. Imagine yourself after a long day, looking for a quick solution for dinner. This recipe is here to save you! With its delicious flavors and simplicity, it's perfect for impressing your loved ones without spending hours in the kitchen. In just a few minutes, you can prepare a tasty main course that will delight the whole family. Trust me, once you try this delicacy, it will become a staple on your table!

400g beef (rump, tenderloin, or flank steak), thinly sliced
2 large onions, thinly sliced
2 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional, for more flavor)
1 teaspoon sugar
1 teaspoon cornstarch
1 tablespoon vegetable oil (sunflower or peanut)
Pepper, to taste
A few sprigs of chives or cilantro (for garnish)
Instructions




In a bowl, mix the soy sauce, oyster sauce, sugar, and cornstarch.
Add the beef strips to the mixture and let marinate for 15 minutes.
Heat the oil in a skillet over high heat.
Add the onions and garlic and sauté until golden brown. Add the marinated beef and cook until cooked through.
Season with pepper to taste.
Garnish with chives or cilantro before serving.
Notes
Serve with rice or noodles for a complete meal.
You can adjust the amount of soy sauce to your liking.
For a spicy version, add chili flakes.