Life gets busy, doesn’t it? Sometimes, I find myself racing against the clock, trying to whip up something delicious yet quick. That’s where my beloved Garlic Parmesan Cheeseburger Bombs come to the rescue! These tasty treasures are not only simple to prepare but also a crowd-pleaser that makes my family jump for joy. Just imagine seasoned ground beef and gooey mozzarella nestled perfectly in buttery biscuit dough. They’re perfect for a weeknight meal or when friends pop over. Trust me, these bombs are sure to impress your loved ones while keeping your stress levels in check!
Ingredients
Scale
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2x
3x
1 lb ground beef
1 tube refrigerated biscuit dough (8 count)
1/2 cup shredded Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
4 oz mozzarella cheese, cut into 8 cubes
2 tbsp melted butter
1 tbsp chopped parsley (optional)
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Instructions
Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add garlic powder, onion powder, salt, and black pepper to the beef. Stir well.
Flatten each biscuit into a 4-inch circle.
1x
2x
3x
1 lb ground beef
1 tube refrigerated biscuit dough (8 count)
1/2 cup shredded Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
4 oz mozzarella cheese, cut into 8 cubes
2 tbsp melted butter
1 tbsp chopped parsley (optional)
Cook Mode Prevent your screen from going dark
Instructions
Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add garlic powder, onion powder, salt, and black pepper to the beef. Stir well.
Flatten each biscuit into a 4-inch circle.
Ezoic
Place a spoonful of the beef mixture and a mozzarella cube in the center of each biscuit.
Seal the edges by pinching them together to form a ball.
Place the bombs seam-side down on a baking sheet.
Bake for 12-15 minutes until golden brown.
Brush with melted butter and sprinkle with Parmesan cheese and parsley.
Serve warm.
Notes
For added flavor, consider mixing in some cooked onions or bell peppers with the beef.
These bombs can be served with ketchup or marinara sauce for dipping.
Store any leftovers in an airtight container in the refrigerator.
Place a spoonful of the beef mixture and a mozzarella cube in the center of each biscuit.
Seal the edges by pinching them together to form a ball.
Place the bombs seam-side down on a baking sheet.
Bake for 12-15 minutes until golden brown.
Brush with melted butter and sprinkle with Parmesan cheese and parsley.
Serve warm.
Notes
For added flavor, consider mixing in some cooked onions or bell peppers with the beef.
These bombs can be served with ketchup or marinara sauce for dipping.
Store any leftovers in an airtight container in the refrigerator.
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