This cozy apple nut cake is a timeless treat with a tender, moist crumb and warm cinnamon flavor. Perfect for a dessert or sweet snack, it’s packed with fresh apples and crunchy nuts, making it truly irresistible!
Preparation Time: 20 minutes
Cooking Time: 40-50 minutes
Servings: 8
Advertisement
WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!
Website
Your Email…
Subscribe
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Ingredients
Cake Batter
3 eggs
1 pinch salt
80 g sugar (about 1/3 cup)
12 g vanilla sugar (about 1 tablespoon)
100 ml milk (about 1/3 cup + 1 tablespoon)
150 g all-purpose flour (about 1 cup + 3 tablespoons)
10 g baking powder (about 2 teaspoons)
30 ml oil (about 2 tablespoons)
Apple Layer
4 apples, peeled and sliced
Butter (for greasing)
Sugar (for sprinkling)
Vanilla sugar (for sprinkling)
Topping
1 egg
150 g flour (about 1 cup + 3 tablespoons)
40 g nuts, chopped (about 1/3 cup)
1/2 teaspoon cinnamon
Sugar, for sprinkling
Butter, cubed
Instructions
Prepare the Batter:
In a mixing bowl, beat the eggs with a pinch of salt until combined.
Add 80g of sugar and 12g of vanilla sugar. Continue mixing until smooth.
Pour in the milk, then gradually sift in 150g of flour and 10g of baking powder, stirring until you have a smooth batter.
Finally, add 30ml of oil, mixing to incorporate.
Arrange the Apple Layer:
Preheat the oven to 170°C (340°F). Grease a baking dish with butter.
Pour the prepared batter into the baking dish, spreading it evenly.
Arrange the apple slices on top of the batter, pressing them gently into the surface.
Sprinkle the apples lightly with sugar and vanilla sugar.
Prepare the Topping:
In a small bowl, combine 150g of flour, chopped nuts, a sprinkle of sugar, and 1/2 teaspoon of cinnamon.
Add cubed butter and mix until the mixture is crumbly.
Sprinkle the topping evenly over the apples.
Bake:
Place the dish in the preheated oven and bake at 170°C for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Serve:
Allow the cake to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!
Website
Your Email…
Subscribe
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Serving Suggestions
Serve warm with a drizzle of caramel sauce.
Pair with vanilla ice cream or whipped cream for extra indulgence.
Dust with powdered sugar before serving.
Enjoy with a cup of coffee or spiced tea.
Serve as a dessert or as a sweet breakfast treat.
Cooking Tips
Use a mix of apple varieties for depth of flavor.
Make sure to slice apples thinly for even baking.
For a nuttier flavor, lightly toast the nuts before adding them to the topping.
Substitute half of the flour with whole wheat flour for added fiber.
Allow the cake to cool slightly before slicing to maintain its shape.
Nutritional Benefits
Apples are high in fiber and antioxidants.
Nuts provide healthy fats and protein, adding crunch and nutrition.
Eggs add protein and structure to the cake.
Cinnamon has anti-inflammatory and antioxidant properties.
Dietary Information
Vegetarian
Can be adapted for dairy-free by substituting butter with a plant-based alternative.
Can be made gluten-free by using a gluten-free flour blend.
Nutritional Facts (per serving)
Calories: ~230
Protein: 5g
Carbohydrates: 33g
Fat: 10g
Fiber: 3g
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store in the fridge for up to 5 days.
Freezer: Freeze individual slices wrapped in plastic wrap for up to 1 month. Thaw overnight in the fridge before serving.
Why You’ll Love This Recipe
Made with simple ingredients found in any kitchen.
Perfectly spiced with cinnamon and vanilla for a comforting taste.
Versatile for both breakfast or dessert.
The apples add moisture and natural sweetness.
The nut topping provides a delightful crunch!
Conclusion
This apple nut cake is an easy, wholesome dessert that brings together tender apples, warm spices, and a satisfying nutty crunch. Whether served warm or cool, it’s sure to be a family favorite. Make it ahead for a quick treat, or enjoy it fresh out of the oven for a cozy bite of homemade goodness.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!
Website
Your Email…
Subscribe
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Frequently Asked Questions
Can I use other types of fruit? Yes, pears or peaches work well as alternatives.
Can I make this cake vegan? Substitute eggs with a flaxseed or chia egg and use plant-based milk and butter.
Do I need to peel the apples? Peeling is optional; leaving the peel on adds more fiber.
What kind of nuts are best? Walnuts, almonds, or pecans are excellent choices.
How can I reduce sugar? Use a sugar substitute or reduce the sugar slightly; the apples provide natural sweetness.
0 comments:
Post a Comment