A simple and delicious recipe! Perfect for any occasion.
馃 Ingredients to prepare the easiest bread in the world
550 g flour 馃尵
20 g sugar 馃崿
350 ml water 馃挧
8 g salt 馃
7 g dried yeast 馃崬馃嵔️ How to prepare the easiest bread in the world
It’s the easiest part of the world, as your propio number indicates, it’s easy to hack. Use only a few ingredients and don’t leave much to be desired. The result will be a crusty, sweet and delicious pan in the middle, like one of the best panader铆as!
馃懇馃嵆 Paso a paso:Primero, mix all the ingredients in a bowl and pile up well.
Luego, pasa la masa a la encimera y forma una bola. Col贸cala in a bowl greased with a little oil and juice for 50 minutes, until it doubles in volume.
When you see the masa sobre, it will be lightly enharinated and piled up again.
Divide the masa into small pieces and pieces into a strip forrada with baking paper. Haz una cruz en cada uno con un cuchillo de sierra.
Pinta un bowl de cristal apto para horno con un poco de aceite y col贸calo boca abajo sobre los panecillos.
馃敟 Horn: Horn at 200°C with heat supplied and reduced, without ventilation, for 30 minutes.
Leave the crystal bowl, lower the temperature to 185°C and cook for another 25 minutes.
Luego, saca el pan del horno y col贸calo sobre una rejilla para que sefr铆 a poco antes de enjoyment. ¡Delicious! 馃構
read more on the next pageIt’s the easiest part of the world, as your propio number indicates, it’s easy to hack. Use only a few ingredients and don’t leave much to be desired. The result will be a crusty, sweet and delicious pan in the middle, like one of the best panader铆as!
馃懇馃嵆 Paso a paso:Primero, mix all the ingredients in a bowl and pile up well.
Luego, pasa la masa a la encimera y forma una bola. Col贸cala in a bowl greased with a little oil and juice for 50 minutes, until it doubles in volume.
When you see the masa sobre, it will be lightly enharinated and piled up again.
Divide the masa into small pieces and pieces into a strip forrada with baking paper. Haz una cruz en cada uno con un cuchillo de sierra.
Pinta un bowl de cristal apto para horno con un poco de aceite y col贸calo boca abajo sobre los panecillos.
馃敟 Horn: Horn at 200°C with heat supplied and reduced, without ventilation, for 30 minutes.
Leave the crystal bowl, lower the temperature to 185°C and cook for another 25 minutes.
Luego, saca el pan del horno y col贸calo sobre una rejilla para que sefr铆 a poco antes de enjoyment. ¡Delicious! 馃構
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