Sweetened Condensed Milk Cake – RECIPES

 

Ingredients

For the Cake:

• 1 cup (226g) unsalted butter, softened
• 1 ¼ cups (250g) granulated sugar
• 4 large eggs, room temperature
• 2 tsp pure vanilla extract
• 3 cups (375g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup (240ml) whole milk

For the Sweetened Condensed Milk Glaze:

• 1 can (14 oz or 396g) sweetened condensed milk
• ¼ cup (60g) unsalted butter
• ½ tsp vanilla extract
• Pinch of salt

Formation (Texture & Flavor Breakdown)

• Crumb: Soft, moist, tender with a fine crumb
• Flavor: Rich vanilla base, buttery depth, creamy sweetness
• Glaze: Glossy, thick, sweet with a satiny finish

Lovers of This Cake

This cake is adored by:

• Southern bakers who grew up with Granny’s condensed milk recipes
• Dessert lovers craving something rich yet not fussy
• Holiday hosts wanting a crowd-pleasing centerpiece
• Kids and grown-ups alike, because everyone deserves a bite of happiness

Method Recap

1. Cream butter and sugar
2. Add eggs and vanilla
3. Alternate dry ingredients with milk
4. Bake until golden and set
5. Pour luscious glaze over the top
6. Let it drip, cool slightly, and slice into creamy bliss

Nutrition (Per Slice, ~12 servings)

Nutrient	Approx. Value
Calories	410 kcal
Fat	22g
Saturated Fat	13g
Sugar	35g
Protein	6g
Carbs	48g
Calcium	12% DV
Iron	6% DV

Conclusion

This cake is everything good about homemade baking: simple, cozy, and wildly satisfying. It’s a tribute to tradition, a testament to the magic of condensed milk, and a sweet reminder that joy can come in the form of a single, buttery slice.