No oven, no flour, 10 minute tiramisu that trumps all the rest!

 

Tiramisu in the blink of an eye, without an oven!
A true Italian dessert that is ready in seconds and impresses everyone.

Ingredients:

250g mascarpone
2 egg yolks
50g icing sugar
1 packet of vanilla sugar
250 ml strong coffee
1 packet of sour cocoa powder
200 g biscuits or sponge cake
Preparation:

Soak the sponge: Pour the coffee into a bowl and dip the sponges one by one, just enough so that they are soaked but not falling apart. Arrange them in a bowl.
Make the cream: Mix the egg yolks with the icing sugar and vanilla sugar until foamy. Add the mascarpone and mix until smooth.
Assembly: Pour the cream over the sponge cake and sprinkle generously with cocoa powder.
Refrigeration: Refrigerate the tiramisu for at least 2 hours, but it is best to let it sit overnight.
Tip: You can decorate the tiramisu with cocoa powder, grated chocolate or fresh fruit.

Why does this recipe work?

Speed: It can be prepared in just a few minutes, without the need for cooking or complicated procedures.
Flavors: Coffee, mascarpone and cocoa create a perfect harmonySimplicity: The ingredients are easy to obtain and preparation does not require special knowledge.
A true Italian classic that will surprise everyone! 

Try this recipe and enjoy the taste of tiramisu whenever you feel like it!