My Go-To 5-Minute Homemade Dessert That Never Disappoints

 

My Go-To 5-Minute Homemade Dessert That Never Disappoints

Intro
Some desserts have a magical way of always hitting the spot—no matter how often you make them. This silky lemon custard is one of those rare delights. With its creamy texture and bright citrus flavor, it’s the perfect blend of comfort and freshness—and best of all, it’s ready in just five minutes.

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What You’ll Need

• 400 ml milk

• Zest from 1 lemon

• 1 teaspoon vanilla sugar

• 2 egg yolks

• 40 grams sugar

• 15 grams cornstarch

• Juice from 1 lemon

• 100 grams sweetened condensed milk

• Optional toppings: cinnamon, cocoa powder, or chocolate shavings

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Step-by-Step Instructions

Step-by-Step Instructions

1. Infuse the Milk
   Warm the milk in a saucepan over low heat. Add lemon zest and vanilla sugar. Stir gently to let the flavors blend.

2. Whip the Egg Mixture
   In a separate bowl, whisk the egg yolks with sugar until the mixture turns pale and slightly fluffy.

3. Mix the Cornstarch
   In a small cup, dissolve cornstarch with a tablespoon of cold milk until smooth—this prevents lumps later.

4. Combine and Temper
   Slowly add a bit of the warm milk into the egg mixture, whisking constantly. Gradually incorporate the rest of the milk while continuing to whisk.

5. Cook the Custard
   Pour everything back into the saucepan. Stir continuously over low heat until the mixture thickens to a rich custard.

6. Add the Final Flavors
   Remove from heat, then stir in the lemon juice and sweetened condensed milk. Mix until silky and uniform.

7. Serve It Up
   Spoon into dessert cups or bowls. For a smoother finish, strain through a fine sieve. Add your favorite garnish—cinnamon, cocoa powder, or even shaved chocolate. Chill before serving or enjoy it warm straight from the pot.

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Extra Tip
This lemon custard is endlessly customizable. Top it with fresh fruit, toasted coconut, or just enjoy it as is. It’s proof that the simplest recipes often bring the most joy.