Lemon Cream Cheese Pie

 

Here’s a delightful recipe for Lemon Cream Cheese Pie that is both refreshing and easy to make!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 2: Make the Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar, mixing until well combined.
3. Add the fresh lemon juice, lemon zest, and vanilla extract. Mix until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Assemble the Pie

1. Pour the lemon cream cheese filling into the cooled graham cracker crust, spreading it evenly.
2. Smooth the top with a spatula.

Step 4: Chill the Pie

1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

Step 5: Serve

1. Once set, slice the pie and serve chilled. You can garnish with additional lemon zest or whipped cream if desired.

Enjoy!

Your Lemon Cream Cheese Pie is now ready to be enjoyed! This refreshing dessert is perfect for any occasion, especially during warm weather. Enjoy the creamy, tangy flavors!