GERMAN POTATO PANCAKES

 

HOW TO MAKE GERMAN POTATO PANCAKES

German potato pancakes, sometimes called Kartoffelpuffer or Reibekuchen, are a classic delicacy that has been eaten in Germany for generations. These potato pancakes go by a few different names. These savory pancakes get their crisp outside from shredded potatoes and a few other basic ingredients, and the result is a soft and delicate core with a crunchy outer. They may be a filling and satisfying dinner when served with applesauce or sour cream, or they can be a lovely snack on their own. In this post, we will walk you through the process of preparing these delicious German potato pancakes step by step so that you may create them yourself.

German potato pancakes are a delectable dish that may be eaten in a variety of contexts, such as a snack, a side dish, or even as the main course of a meal. They are a fan favorite in German cuisine due to their crispy skin, soft inside, and subtle taste profiles. Now that you have this recipe in its entirety, you will be able to successfully reproduce the genuine flavor of these delectable pancakes in your own kitchen. Gather the necessary materials, get the frying pan nice and hot, and then enjoy the exquisite taste of German potato pancakes cooked at home. Guten Appetit!

TO MAKE APPROXIMATELY 12 POTATO PANCAKES, YOU WILL NEED THE FOLLOWING INGREDIENTS:

4 large potatoes (preferably starchy varieties like Russet).

1 small yellow onion.

2 large beaten eggs.

3 Tbsp.Of all-purpose flour.

1 Tsp.Of salt (to taste).

1/2 Tsp.Of black pepper (optional).

Vegetable oil (for frying).

Sour cream (for serving).

TO MAKE APPROXIMATELY 12 POTATO PANCAKES, YOU WILL NEED THE FOLLOWING INGREDIENTS:

4 large potatoes (preferably starchy varieties like Russet).

1 small yellow onion.

2 large beaten eggs.

3 Tbsp.Of all-purpose flour.

1 Tsp.Of salt (to taste).

1/2 Tsp.Of black pepper (optional).

Vegetable oil (for frying).

Sour cream (for serving).

PREPARATION:

1st Step

Peel the potatoes and give them a quick washing in some cold water to get rid of any dirt. Use a dish towel to thoroughly dry them off. Grate the potatoes into a coarse consistency using a grater.

2nd Step

After that, grate the onion and add it to the potatoes that have been grated. The pancakes will benefit from the additional taste and moisture that this provides.

3rd Step

In a clean kitchen towel or cheesecloth, place the shredded potatoes and onions. Squeeze out as much liquid as possible. This step is very necessary to get pancakes with a crisp texture.

4th Step

Place the potato and onion combination, when it has been drained, in a large bowl. Put the eggs, flour, salt, and black pepper (if you want it) in a bowl and mix them together. Combine all of the ingredients until they are uniformly mixed. The use of flour in these pancakes makes them easier to bind together and contributes to their airy, fluffy texture.

5th Step

Prepare the oil in a big skillet or frying pan by heating it over medium-high heat with a liberal quantity of vegetable oil. Take a heaping spoonful of the potato batter and drop it gently into the heated oil. Using the back of the spoon, shape it into a flat pancake and repeat with the remaining batter.

6th Step

Cook the pancakes for approximately three to four minutes on each side, or until they reach the desired color and texture, which should be golden brown and crisp.

7th Step

And immediately they are done cooking, move the pancakes to a platter lined with paper towels so that any extra oil may be absorbed. Depending on the size of your frying pan, you may need to cook the pancakes in separate batches.