Crockpot Creamy Potato & Hamburger Soup

 

Crockpot Creamy Potato & Hamburger Soup

This comforting, hearty soup is perfect for chilly days and requires minimal effort. The slow cooker does all the work, turning simple ingredients into a creamy, flavorful meal your whole family will love.

Ingredients:

1 pound ground beef

4 medium potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 can (15 oz) diced tomatoes, undrained

1 cup frozen corn (optional)

1 teaspoon dried thyme

1 teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

1 cup heavy cream

2 tablespoons flour (optional, for thickening)

1 cup shredded cheddar cheese (optional, for garnish)

Fresh parsley (optional, for garnish)

Instructions:

Instructions:

Prepare the Ground Beef:

In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.

Assemble in the Crockpot:

Add the diced potatoes, chopped onion, minced garlic, and cooked ground beef to the slow cooker.

Pour in the chicken broth, diced tomatoes (with juices), frozen corn (if using), thyme, salt, and pepper. Stir to combine.

Cook:

Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender.

Make it Creamy:

In a small bowl, whisk together the heavy cream and flour (if using) until smooth. Stir this mixture into the soup and cook for an additional 15-20 minutes, until the soup thickens.

Serve:

Ladle the soup into bowls and sprinkle with shredded cheddar cheese and fresh parsley if desired.

Enjoy this creamy, delicious soup that’s perfect for a cozy dinner!