Creamed Chipped Beef on Toast: A Comforting Classic

 

When you're craving something warm, hearty, and quick to prepare, few dishes hit the spot quite like Creamed Chipped Beef on Toast. This old-fashioned favorite has been a staple in many households for generations, earning affectionate nicknames like “SOS” (Same Ole Stuff). Whether you grew up eating it or are trying it for the first time, this dish is sure to bring comfort with its creamy, savory goodness. 

What is Creamed Chipped Beef? 

Creamed chipped beef is a simple yet satisfying dish made from thinly sliced dried beef, cooked in a rich, creamy white sauce, and served over toasted bread. Its origins trace back to military and home kitchens alike, where it was loved for its affordability, ease of preparation, and filling nature. 

Ingredients You’ll Need: 

• 2 tablespoons butter 

• 2 tablespoons all-purpose flour 

• 1 1/2 cups milk (whole or 2% preferred) 

• 1/2 cup heavy cream (optional for extra richness) 

• 1 package (2.5 oz) dried beef, sliced into small pieces 

• 1/2 teaspoon black pepper (or to taste) 

• 1/4 teaspoon garlic powder (optional) 

• 4 slices of toasted bread (white, wheat, or sourdough)

Step-by-Step Instructions: 

Step 1: Prepare the Beef 

Dried beef is often quite salty, so it’s best to rinse it under cold water and pat it dry with a paper towel before slicing it into bite-sized pieces. If you prefer a saltier taste, you can skip rinsing. 

Step 2: Make the Roux 

In a medium-sized skillet over medium heat, melt 2 tablespoons of butter. Once melted, add 2 tablespoons of all-purpose flour, stirring constantly for about 1-2 minutes. This creates a roux, which thickens the sauce. Be careful not to brown the flour; you just want it to blend smoothly with the butter. 

Step 3: Add Milk and Cream 

Slowly pour in 1 1/2 cups of milk, stirring continuously to prevent lumps. If you prefer a richer sauce, add 1/2 cup of heavy cream. Continue stirring until the mixture thickens and becomes smooth, about 3-5 minutes. 

Step 4: Incorporate the Beef and Seasonings 

Add the sliced dried beef to the sauce, stirring to combine. Sprinkle in 1/2 teaspoon of black pepper and 1/4 teaspoon of garlic powder if using. Let the mixture simmer for 2-3 minutes to allow the flavors to meld. 

Step 5: Serve Over Toast 

Toast 4 slices of bread to your desired crispness. Spoon the creamed chipped beef generously over the toast. For a bit of variety, you can also serve it over biscuits, mashed potatoes, or even rice. 

Tips for the Perfect Creamed Chipped Beef 

• Adjust the Salt: Since dried beef is naturally salty, be mindful when adding extra salt. 

• Make it Creamier: Using heavy cream makes the sauce extra luxurious. 

• Add a Twist: Try mixing in sautéed mushrooms or a dash of Worcestershire sauce for added depth. 

Why You’ll Love This Dish 

Creamed chipped beef on toast is nostalgic, satisfying, and incredibly easy to prepare. It’s perfect for a quick breakfast, lunch, or even a cozy dinner. Whether you grew up with it or are making it for the first time, this dish is sure to become a comforting classic in your home!