American goulash

 American goulash is a comforting, hearty one-pot dish popular in the United States. It typically consists of ground beef, elbow macaroni, tomatoes, and a blend of seasonings. Here’s a classic recipe for American goulash:

Ingredients:

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups beef broth or water
• 2 cups elbow macaroni (uncooked)
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese (optional)
• 1 tbsp olive oil or vegetable oil

Instructions:

1. In a large skillet or pot, heat the oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
3. Stir in the minced garlic, paprika, oregano, salt, and pepper. Cook for another minute until fragrant.
4. Add the diced tomatoes, tomato sauce, and beef broth. Stir to combine.
5. Bring the mixture to a boil, then add the uncooked elbow macaroni.
6. Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the pasta is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
7. If using cheese, sprinkle it on top, cover, and let it melt for a few minutes before serving.

Enjoy your warm and delicious American goulash! Would you like a vegetarian or slow cooker version?