Here’s a hearty and comforting recipe for American Goulash — a classic, easy-to-make one-pot meal combining ground beef, pasta, and a savory tomato sauce.

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American Goulash

This simple and satisfying dish is a favorite family dinner, packed with tender pasta, flavorful beef, and a rich tomato base.

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Ingredients

• 1 lb (450g) ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 can (14.5 oz / 411g) diced tomatoes

• 1 can (8 oz / 227g) tomato sauce

• 2 cups elbow macaroni (or any small pasta)

• 2 cups beef broth or water

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• Salt and pepper, to taste

• 1 cup shredded cheddar cheese (optional)

• Fresh parsley or basil, chopped (for garnish)

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Instructions

1. Cook the Beef

• In a large skillet or pot over medium heat, brown the ground beef until no longer pink.

• Drain excess fat.

2. Add Aromatics

• Add chopped onion and garlic to the beef. Sauté until softened and fragrant, about 3-4 minutes.

3. Combine Ingredients

• Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper.

• Bring to a simmer.

4. Add Pasta and Cook

• Add the elbow macaroni to the simmering sauce.

• Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.

5. Finish and Serve

• If using, sprinkle shredded cheddar cheese over the top and let it melt before serving.

• Garnish with fresh parsley or basil.

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Tips

• For extra veggies, add chopped bell peppers or mushrooms with the onions.

• Use ground turkey or chicken for a lighter version.

• Serve with garlic bread or a simple side salad.

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Would you like a slow cooker version or a gluten-free adaptation?