Homemade Cake in a Blender

 

Servings / Number of People: 8 to 10 servings
Preparation Time: 5 minutes
Cooking Time: 40 minutes Culinary Art
Category: Breads and Rolls

Ingredients for preparing Homemade Sponge Cake in a Blender:
3 eggs,
Zest of 1 lemon,
150 ml of oil (1/2 cup, can be sunflower or mild olive oil),
200 g of sugar (1 cup)
, 1 pinch of salt
, 1 1/2 tablespoons of baking powder,
50 ml of milk (1/5 cup),
180 g of all-purpose wheat flour (1 1/3 cups)

How to prepare homemade sponge cake in a blender

This homemade blender cake is easy, quick, and delicious. With a fluffy texture and a light citrusy hint of lemon, it’s perfect for breakfast, afternoon tea, or as a base for cakes.

Sponge Cake:
In a blender, add the eggs, sugar, oil, milk, and lemon zest. Blend at medium speed for 1-2 minutes until the mixture is smooth.

Sift the flour and baking powder. Gradually add the flour to the blender mixture and blend in short pulses until everything is combined and smooth.

Mushroom Quiche.
Corn Muffins
. Preheat the oven to 180°C (conventional oven setting, no fan). Grease and flour a 20cm (8-inch) cake tin. Pour the batter into the tin and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Let it cool in the pan for 10 minutes before unmolding. Transfer it to a wire rack and let it cool completely before cutting.

For an even richer flavor, add 1 teaspoon of vanilla extract. If you prefer a fluffier cake, use cake flour instead of all-purpose flour. You can dust it with powdered sugar or top it with lemon glaze to enhance its flavor. This cake keeps well in an airtight container for 3-4 days.