This quick and easy recipe lets you make your own Baileys Irish Cream at home. With just a few simple ingredients and a blender, you can create a rich, creamy liqueur perfect for sipping, adding to coffee, or gifting.
Ingredients
1⅔ cups (393 ml) Jameson Irish whiskey
1 cup (238 ml) half & half or heavy cream
14 ounces (397 ml) sweetened condensed milk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 teaspoon instant coffee
Instructions
1. Blend
Combine all ingredients in a blender and puree on high speed for 30 seconds until smooth and creamy.
2. Store
Transfer to an airtight container or glass bottle with a tight-fitting lid. Refrigerate for up to 2 months. Shake well before each use.
Yield
About 34 ounces.
Serving Suggestions
Serve chilled over ice, mix into coffee, or use in dessert recipes.
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