Apple & Blueberry Yogurt Cake

 

Ingredients

• 1 cup plain Greek yogurt
• 3 large eggs
• ¾ cup granulated sugar
• ½ cup vegetable oil
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 medium apple, thinly sliced
• ½ cup blueberries
• Pinch of salt
• Powdered sugar for dusting (optional)

Instructions

1. Preheat oven to 350°F (175°C). Line an 8-inch pan with parchment paper.
2. In a bowl, whisk yogurt, eggs, sugar, oil, and vanilla until smooth.
3. Add flour, baking powder, and salt. Mix until combined, then pour batter into the pan.
4. Arrange apple slices decoratively on top and sprinkle blueberries evenly.
5. Bake for 40–45 minutes until golden and just set in the center. Let cool fully.
6. Slice and serve plain, dusted with powdered sugar, or with whipped cream.

Tips & Variations

• For extra flavor: Add lemon zest or a pinch of cinnamon to the batter.
• Fruit swaps: Try raspberries, peaches, or sliced pears for seasonal twists.
• Texture tip: Use Greek yogurt for a denser, custard-like texture, or plain yogurt for lighter crumb.
• Serving idea: Enjoy slightly chilled for a refreshing summer dessert.