Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

 

Introduction

Cinnamon rolls are an indulgent treat, and when paired with the rich texture of walnuts and a tangy cream cheese frosting, they are elevated to new heights. This dish is ideal for breakfast, a mid-morning meal, or a delicious sweet treat at any time. The rolls are soft, fluffy, and packed with the warm flavors of cinnamon, sugar, and nuts. Let’s dive in and learn how to create these irresistible rolls at home.

 

Ingredients:

For the Dough:

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3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup whole milk (warm)
¼ cup granulated sugar
1 tsp salt
¼ cup unsalted butter, melted
1 large egg, room temperature
½ tsp vanilla extract

For the Filling:

¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup unsalted butter, softened
1 cup chopped walnuts (toasted if desired)

For the Cream Cheese Frosting:

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream (adjust for desired consistency)

 

 

Directions:

Prepare the Dough:
In a small bowl, combine the yeast with warm milk to activate it. Let the mixture rest for 5-10 minutes until it starts to bubble and froth.
In a large bowl, sift the flour, sugar, and salt together thoroughly.Pour in the yeast mixture along with the melted butter, egg, and vanilla extract. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it’s smooth and elastic.
Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rest in a warm spot for 1-2 hours until it has risen and doubled in size.

Prepare the Filling:
Combine the brown sugar and cinnamon in a separate small bowl.
Roll out the risen dough on a floured surface into a rectangle (about 12×18 inches).
Evenly spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture across the surface.. Then, scatter the chopped walnuts across the surface.

Roll and Slice:
Carefully roll the dough into a log, starting from the long side.. Pinch the seam to seal.
Using a sharp knife or dental floss, slice the log into 12 even rolls.
Place the rolls in a greased baking dish. Cover and let rise for 30-45 minutes.

Bake:
Preheat the oven to 350°F (175°C).
Bake for 20-25 minutes, or until the rolls turn golden and are fully cooked. Remove and let cool slightly.

Prepare the Cream Cheese Frosting:
Beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, then mix in the vanilla extract and heavy cream until you reach a desired consistency.
Generously frost the warm rolls and serve immediately.

 

Serving and Storage Tips:

Serving: Serve these cinnamon-walnut rolls warm for the best texture and flavor. They can be paired with a cup of coffee, tea, or even a glass of milk.

Storage: Place any leftovers in an airtight container at room temperature, where they will stay fresh for up to two days. You can refrigerate them for up to a week, but warm them slightly before serving to retain the softness.