Pineapple Upside-Down Cake – A Timeless Classic

This Pineapple Upside-Down Cake is a perfect balance of sweet, tangy, and buttery flavors, with caramelized brown sugar and juicy pineapple creating a beautiful, nostalgic dessert. It’s ideal for gatherings or a cozy treat, and it never fails to impress.

🧑‍🍳 Ingredients

For the Topping:

• 1/4 cup unsalted butter

• 1/2 cup packed brown sugar

• 1 can (20 oz) pineapple slices in juice, drained (reserve juice)

• Maraschino cherries, drained

For the Cake Batter:

• 1 1/2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup pineapple juice (reserved from canned pineapple)

• 1/4 cup milk

🍴 Instructions

🍴 Instructions

1. Prepare the Topping:

• Preheat your oven to 350°F (175°C).

• Melt 1/4 cup unsalted butter and pour it into a 9-inch round cake pan, spreading it evenly over the bottom.

• Sprinkle 1/2 cup brown sugar evenly over the melted butter in the cake pan.

• Arrange the pineapple slices in a single layer over the brown sugar, fitting them snugly.

• Place a maraschino cherry in the center of each pineapple slice and in any gaps between the slices. Set aside.

2. Make the Cake Batter:

• In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

• In a large bowl, cream together 1/2 cup softened butter and 3/4 cup granulated sugar until light and fluffy.

• Beat in the eggs, one at a time, then stir in the vanilla extract.

• Gradually add the flour mixture to the butter mixture, alternating with pineapple juice and milk, mixing until just combined. Be careful not to overmix.

3. Assemble the Cake:

• Pour the batter evenly over the arranged pineapple slices and cherries in the cake pan.

• Spread the batter gently with a spatula to ensure it covers the fruit evenly.

4. Bake the Cake:

• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

• Remove from the oven and let it cool in the pan on a wire rack for 10-15 minutes.

5. Invert and Serve:

• Carefully run a knife around the edges of the cake to loosen it from the pan.

• Place a serving plate upside-down over the top of the cake pan.

• Using oven mitts, carefully invert the cake onto the serving plate. Slowly lift the cake pan off to reveal the gorgeous pineapple topping.

6. Serve and Enjoy:

• Serve the Pineapple Upside-Down Cake warm or at room temperature.

• Optionally, garnish with additional maraschino cherries or whipped cream before serving.

🥄 Why You’ll Love This Cake:

• Classic and comforting: A nostalgic favorite that’s both visually stunning and delicious.

• Moist and flavorful: The pineapple and caramelized brown sugar create a perfect blend of flavors.

• Perfect for any occasion: Whether it’s a special event or a cozy family dessert, it’s always a crowd-pleaser.

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Enjoy every delicious bite of this Pineapple Upside-Down Cake!